Description
- Type: Pans
- Origin: Mainland China
Product parameters
Name: mini iron pot
Material: cast iron
Weight: 600g
Article number: G901A
Size: small pot diameter 11cm, height 6cm
Package: Bagged
Features: uncoated pots and pans
Applicable stoves: universal, choose the right stove for cooking (induction, electric pottery, gas, etc.)
Lid type: no lid
Features: removable, easy to clean
Before use: 1. cleaning + open pot: first clean the pot with detergent, dry on low heat and clip a piece of fatty pork evenly coated inside the pot, rinse and dry the pot afterwards, then apply a layer of cooking oil inside the pot and leave it for 2~5 hours.
2. black chips off: the initial use may have black chips off, only the carbonized vegetable oil layer, not a quality problem, does not contain harmful substances do not care.
After use: 1. Cleaning: avoid using detergent, it will destroy the oil film resulting in a sticky pan.
2. Preservation: After cleaning, wipe dry and seal to prevent rusting.
3. Evenly apply a layer of oil when preserving, for a better effect.
4. If the pot has rusted, clean the rust and repeat the opening steps to restore the pot as before.
Warm tip: Frosted texture: Cast iron pots and pans are cast in sand molds, so the surface will have a frosted texture unlike stainless steel pots and pans, which are smooth.
Grinding marks: Casting process, there will be inevitable trachoma, grinding marks and other defects, which is normal.
Normal phenomenon can not be controlled by a single person, non-quality issues, does not affect the use.
